LOCATION: Recipes >> Cajun >> Praline Chicken
|
 |
|
Praline Chicken
|
|
|
|
Praline Chicken
Yield: 6 servings
1 Tbsp Creole seasoning
6 skinned and boneless chicken breast halves
1/4 cup butter, melted
1 Tbsp. vegetable oil
1/3 cup maple syrup
2 Tbsp brown sugar
1 cup chopped pecans, toasted
Sprinkle Creole seasoning on both sides of the chicken. Cook
chicken in butter and oil in a large skillet over medium heat 4 to
5 minutes on each side or until done. Remove chicken, reserving
drippings in skillet. Place chicken on a serving platter; set
aside and keep warm. Add maple syrup and sugar to drippings in
skillet; bring to a boil. Stir in pecans and cook 1 minute or
until thoroughly heated. Spoon pecan mixture over chicken. Chicken
mixture can be served over rice. Makes 6 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
