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LOCATION: Recipes >> Cajun >> Red Beans Rice 03

Print this Recipe    Red Beans Rice 03

Veggie Red Beans and Rice

2 cups dried red beans, soaked overnight
1 tbsp salt
4 onions, chopped
6 green onions, chopped
lots of chopped garlic
1 poblano, chopped
1 red bell pepper, chopped
1 bunch chopped fresh cilantro
1 tsp cayenne
few shakes Tabasco
few shakes Worcestershire
1 diced tomato
1 tsp thyme
1 tsp cumin
1 bay leaf

Put the beans in a big pot, add 2 quarts water and salt and bring
to a boil. Reduce the heat and and simmer, skimming occasionally,
for 45 minutes. Add the rest of the ingredients and continue
cooking until beans are tender and liquid is thick. Red beans
are supposed to be creamy - to get this effect, take a potato masher
and smash down on about 1/3 of the beans. Serve over white rice.

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