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Red beans and rice

1/2 cup finely chopped onion
1 small clove minced garlic
3/4 cup beef stock
14 oz/400 ml red kidney beans, drained and rinsed
1 cup rice, cooked
1/2 cup sweet green pepper, or green chiles, depending on your taste
1 tsp. Worcestershire sauce
1/2 tsp dried oregano
pepper to taste
1 tsp. chili powder
1/8 tsp. salt
a dash or two hot pepper sauce

In a medium saucepan, combine onion, garlic, and beef stock; cover
and bring to boil. Reduce heat and simmer for 8 to 10 minutes or
until onion has softened.

Stir in kidney beans, rice, green pepper, Worcestershire sauce,
oregano, pepper, chili powder, salt and hot pepper sauce. Simmer
until hot.

Serve, topped with chopped red onion if you like. This is about
two huge servings, and three if you have a piece of sausage or
something with it.


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7 of 8 people found the following review helpful:
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Who needs Zatarain's?, April 19, 2004 - 01:14 PM
Reviewer: Anonymous from Somewhere in central Ohio, USA
This recipe is every bit as good as those pricey mixes and almost as easy to prepare! I got three good sized lunch servings out of one recipe so my husband can have a tasty hot lunch at work without breaking our food budget.

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