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LOCATION: Recipes >> Cajun >> Red Beans Rice 09

Print this Recipe    Red Beans Rice 09

Red Beans and Rice

1 pound red beans, soaked overnight
1 medium onion, chopped
1 bunch green onions, chopped
7 cloves garlic, chopped
1/2 cup parsley
1 rib celery, chopped
1/2 cup ketchup
1 bell pepper, seeded and chopped
1 tablespoon Worcestershire sauce
2 tablespoons tabasco sauce
2 bay leaves
1 teaspoon thyme
salt and pepper
1 pound smoked sausage cut into 1 inch pieces
1 pound pickled pork, rinsed and cut into cubes
Cooked Rice

Drain the beans. Put them in a large heavy pot and add 3 quarts
of fresh water. Cover and simmer for one hour or until the beans
are tender. Watch that the water does not boil down too far. The
beans must be covered with water at all times. Add the rest of
the ingredients, except for the rice. Add more water to cover if
needed. Simmer for 1 to 1 1/2 hours or until the liquid has
thickened. Serve over rice.

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