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LOCATION: Recipes >> Cajun >> Red Beans Rice 11

Print this Recipe    Red Beans Rice 11

RED BEANS AND RICE
4 servings

1 lb red beans
1 1/2 lb smoked sausage, sliced
1/2 lb smoked ham shanks
1 large onion chopped
1 green pepper, seeded and chopped
1 celery stalk, chopped
1 garlic clove, finely chopped
1 t dried thyme, crumbled
1 t ground pepper
1/2 t ground sage
1 bay leaf
Pinch of ground red pepper
Salt
Freshly Cooked Rice

Place beans in Dutch oven and cover generously with water. Let
soak for 30 minutes. Add all remaining ingredients to beans except
salt and rice. Bring to boil over medium heat. Reduce heat to
medium-low, cover, and simmer until beans are tender, adding more
water if necessary, about 2 1/2 hours. Add salt to taste. Remove
ham bones. Remove about 3 Tablespoons of beans from mixture and
mash to a paste. Return bean paste to mixture and stir. Simmer
15 more minutes and then serve hot over the rice.

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