LOCATION: Recipes >> Cajun >> Red Beans Rice 12
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Red Beans Rice 12
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RED BEANS and RICE
1 lb dried Red beans
3 qts water
1 lb cooked ham, diced
1 large onion, chopped
1/2 cup Worcestershire sauce
1 tsp. garlic salt
1/2 tsp pepper
1/8 tsp red pepper
1/8 tsp. ground cinnamon
3 bay leaves
hot cooked rice
Sort and wash beans. Combine beans and water in a large Dutch
oven; bring to a boil. cover, reduce heat to medium and cook 40
minutes. Add next 8 ingredients; cover, reduce heat and simmer
two hours, stirring occasionally. Mash most of beans against side
of Dutch oven with back of spoon; stir well. Cover and bring to
a boil; reduce heat to medium high and cook uncovered an additional
hour or until desired degree of doneness, stirring occasionally.
Discard bay leaves. Serve over hot cooked rice.
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