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LOCATION: Recipes >> Cajun >> Red Beans Rice 15

Print this Recipe    Red Beans Rice 15

Red Beans and Rice

1 pound red beans, soaked overnight
1 medium yellow onion, peeled and chopped
1 bunch green onions, chopped
7 cloves garlic, peeled and chopped fine
1/2 cup chopped parsley
1 rib celery, chopped
1/2 cup catsup
1 green sweet bell pepper, seeded and chopped
1 tbsp Worcestershire sauce
2 tsp Tabasco
2 whole bay leaves
1 tsp whole thyme leaves
Salt and freshly ground black pepper to taste
1 pound smoked sausage, cut in 1-inch pieces
1 pound Pickled Pork, cut into 1-inch cubes and rinsed
Cooked rice

Drain the beans. Put them in a 6-quart heavy pot and add 3 quarts
of fresh water. Cover and simmer for 1 hour, or until the beans
are tender. Watch that the water does not boil down too far. The
beans must be covered with water at all times. Add the rest of
the ingredients, except the cooked rice, to the pot and more water
to cover, if needed. simmer, partially covered, for 1 to 1 1/2
hours or until the liquid has thickened. Serve over the cooked
rice.

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