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Print this Recipe    Red Beans Rice 21

New Orleans Red Beans & Rice

1 package red kidney beans
1 large onion diced
3 cloves garlic minced
1 pound smoked sausage (cut into circular pieces 1/2 inch thick)
4 slices raw bacon (diced)
2 whole bay leaves
1 tbs. cayenne pepper
2 tbs. salt
1 tbs. pepper
1/4 cup chopped parsley
6 or 8 cups water

2 cups cooked white rice

Crock Pot Method

Combine all above ingredients using 6 cups water in crock pot. Cook
on high for at least 6 hours. (A great dish to put together before
leaving for work and it's done when you get home!!) Serve over
white rice. Serves 6.


Conventional Stove Top Method

Combine all ingredients in large pot using 8 cups water. Cook 2-3 hours.
Serve over white rice. Serves 6.

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