LOCATION: Recipes >> Cajun >> Red Beans Rice 23
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Red Beans Rice 23
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RED BEANS
1 lb. red kidney beans
1 ham bone or ham hocks
2 med. onions, chopped
1/2 cup chopped bell peppers
2 or 3 bay leaves
2 cloves of garlic, minced
1 tsp. cumin powder
Red pepper to taste
Dash of Tabasco sauce
Salt to taste
1 lb. smoked sausage (sliced)
Wash and pick over beans. Cover with cold water and soak overnight.
Cover beans with 2 to 3 inches of water, using the water they were
soaked in. Add ham bone, onions, bell peppers, bay leaves, garlic
cumin powder, red pepper and Tabasco. Cook slowly for several
hours about 3 to 4. Add salt after the beans are tender. The beans
will make a thick gravy. About 20 minutes before the beans are
thorough cooking, add sliced sausage. Serves 8. Serve with rice
and hot French bread.
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