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LOCATION: Recipes >> Cajun >> Red Beans Rice 24

Print this Recipe    Red Beans Rice 24

Red Beans and Rice

2 lb kidney beans, soaked overnight
2 cups chopped onions
1/2 cup chopped green pepper
1 1/3 Tbsp finely minced garlic
2 Tbsp finely minced parsley
1 lb baked ham (not smoked) in cubes
1 lb smoked sausage
ham bone
1 Tbsp salt
1/2 tsp pepper
1/8 tsp cayenne
2 whole bay leaves, in quarters
1/2 tsp thyme
1/8 tsp basil
water to cover

Mix all ingredients and let simmer for at least a couple of
hours--preferably all day. Use a wooden spoon to stir occasionally.
Serve over cooked rice or add the rice to the beans after the beans
are done.

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