Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Red Beans Rice 27

Print this Recipe    Red Beans Rice 27

Red Beans and Rice

30 ounce can or 2 15-ounce cans red kidney beans, undrained
1 1/2 tsp. white pepper
1/4 tsp paprika
4 Tbsp (1/4 cup) butter
1/4 tsp. garlic powder

1 1/2 cups quick cooking rice (Minute Rice or Uncle Ben's)
1 1/2 cups water
2 Tbsp butter
1/2 tsp. garlic salt

Pour the beans with their liquid into a large saucepan. Turn the
heat to medium. Add the pepper, paprika, butter and garlic powder.
When the beans begin to boil, use a fork to mash some of them
against the side of the pan. Stir the mixture constantly. In about
20 minutes, the beans will reach the consistency of refried beans
(they will have a smooth, creamy texture with some of the beans
still swimming around).

Prepare the rice, using the 2 Tbsp butter and 1/2 tsp. garlic salt
instead of butter and salt amounts specified on the box for 4
servings.

To serve: Pour 1/2 cup beans into a bowl and scoop the same amount
of rice on top of the beans. Serves 4

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.