LOCATION: Recipes >> Cajun >> Red Beans Rice 27
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Red Beans Rice 27
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Red Beans and Rice
30 ounce can or 2 15-ounce cans red kidney beans, undrained
1 1/2 tsp. white pepper
1/4 tsp paprika
4 Tbsp (1/4 cup) butter
1/4 tsp. garlic powder
1 1/2 cups quick cooking rice (Minute Rice or Uncle Ben's)
1 1/2 cups water
2 Tbsp butter
1/2 tsp. garlic salt
Pour the beans with their liquid into a large saucepan. Turn the
heat to medium. Add the pepper, paprika, butter and garlic powder.
When the beans begin to boil, use a fork to mash some of them
against the side of the pan. Stir the mixture constantly. In about
20 minutes, the beans will reach the consistency of refried beans
(they will have a smooth, creamy texture with some of the beans
still swimming around).
Prepare the rice, using the 2 Tbsp butter and 1/2 tsp. garlic salt
instead of butter and salt amounts specified on the box for 4
servings.
To serve: Pour 1/2 cup beans into a bowl and scoop the same amount
of rice on top of the beans. Serves 4
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