LOCATION: Recipes >> Cajun >> Shrimp Creole 03
|
 |
|
Shrimp Creole 03
|
|
|
|
Shrimp Creole
1 large onion, chopped
1 small bell pepper, chopped
4 ribs celery, chopped
2 cloves garlic, minced
4 T. oil
2 T. flour
1/2 t. salt
1/4 t. pepper
1/8 t. cayenne
1 can stewed tomatoes
1 8-oz. can tomato sauce
1 t. tabasco sauce
1 T. Worchestershire sauce
1 1/2 lbs. cleaned raw shrimp, peeled
Hot cooked rice
Saute vegetables in hot oil. Blend in dry ingredients. Add tomatoes
and sauces. Cover and simmer 10 minutes. Add shrimp. Bring to
a boil again and cover. Simmer 5 minutes. Serve over hot rice.
Serves 6 to 8.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
