Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Shrimp Creole 05

Print this Recipe    Shrimp Creole 05

Spicy Shrimp Creole

2 tablespoons vegetable oil
6 ounces fresh mushrooms, chopped (about 2 cups)
1 medium onion, chopped
1 green bell pepper, chopped
8 large cloves garlic, chopped
2 teaspoons to 2 tablespoons Cajun (Creole) seasoning for seafood
1/2 to 1 1/2 teaspoons dried crushed red pepper
28-ounce can crushed tomatoes with added puree
1 14 1/2-ounce can stewed tomatoes (preferably Cajun-style)
1 pound uncooked shrimp, shelled, deveined

Heat oil in heavy large skillet over medium heat. Add mushrooms,
onion, green pepper and garlic and saute until onion is translucent,
about 5 minutes. Add Cajun seasoning and crushed red pepper and
stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with
their juices; simmer until sauce is thick, stirring occasionally,
about 15 minutes. Add shrimp and simmer until just cooked through,
about 5 minutes.

NOTE: This is just the ticket for spicy-food aficionados. Serve it
over rice-and keep a fire extinguisher nearby. If your taste is a
little less adventurous, start with only 2 teaspoons Cajun seasoning
and 1/2 teaspoon dried crushed red pepper flakes; then adjust as
the mixture cooks

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.