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LOCATION: Recipes >> Cajun >> Shrimp Creole 06

Print this Recipe    Shrimp Creole 06

Creole Shrimp on Biscuits

1 pound shrimp, deveined
1 large onion, chopped
2 stalks celery, thinly sliced
2 Tbsp margarine
1 large can ready-made biscuits
2 cans cream of shrimp soup
1 cup half and half
Creole seasoning to taste
1/4 tsp garlic powder

In a large saucepan, heat margarine on medium heat. Add the chopped
onions and celery to the saucepan and cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 10
minutes. (While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes. When soup is done,
add style chopped shrimp and cook for another 15 minutes. Save
a few shrimp for presentation. Season to taste with Creole seasoning
and garlic powder. When biscuits are done, split in half and spoon
shrimp soup on top. Garnish with whole shrimp.

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