Creole Stewed Okra & Tomatoes
1 medium onion, chopped
1 small green bell pepper, chopped
6 medium potatoes, diced
2 large garlic cloves, chopped
2 medium tomatoes, peeled, chopped
1 tsp. salt or more
1/2 tsp. fresh ground black pepper
1/2 tsp. red cayenne pepper
1 tsp. sugar
1 tbsp. fresh minced parsley
36 medium okra pods, sliced into 1/2 " thick slices
Heat some oil in a skillet, add onion, bell pepper and garlic, cook
until onion is thoroughly wilted and transparent, about 10 minutes.
Add tomatoes, salt, black pepper, cayenne, sugar, parsley and
potatoes. Stir until combined, cook until potatoes are fork tender.
Add okra and stir until combined. Cover and cook until okra is
tender about 20 minutes, stirring often. Serve hot. Serves 4.