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Print this Recipe    Stewed Tomatoes

Cajun Stewed Tomatoes

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon accent
4 tablespoons sugar
salt and pepper to taste
2 cups water

Peel the tomatoes by soaking them in boiling water for one minute.
Gently pull away the skin. Place tomatoes in a large pot and add
the remaining ingredients. Cover and boil gently for 15 minutes,
until tomatoes are tender. Serve with croutons.

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