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Print this Recipe    Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

1 cup crab meat
1 Tbsp bread crumbs
1 Tbsp onion, minced
1 Tbsp parmesan cheese, grated
salt to taste
2 Tbsp minced parsley
12 large mushrooms
1 egg, beaten
hot sauce to taste
about 1/4 cup melted butter

Remove the stems from the mushrooms and mince finely. In a bowl,
mix crab meat, bread crumbs, onions, cheese, salt, parsley and
chopped mushroom stems. Add beaten egg and hot sauce. Dip each
mushroom cap into melted butter then stuff with the crab mixture.
Place on a baking sheet and drizzle remaining butter over the
mushrooms, bake 350F until tender about 30 minutes. Serve hot. Can
even sprinkle more cheese over the mushrooms before baking.

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