Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Stuffed Potatoes

Print this Recipe    Stuffed Potatoes

Sweet Potatoes Stuffed Cajun Style

4 sweet potatoes, 1/2 - 3/4 pound each
1/2 cup onions, finely chopped
1 Tablespoon olive oil
1/2 cup celery, deveined and finely chopped
1 large fresh tomato, peeled and finely diced
1/2 cup cooked okra, finely chopped
1 Tablespoon (more if you like) salt-free Cajun spice

Preheat oven to 400 degrees. Scrub sweet potatoes, dry, and set on
a cookie sheet. Bake for about an hour. Meanwhile, in a skillet,
saute onions in oil. When soft, add celery, cover, reduce heat,
and steam (add a few spoons of hot water if needed). Add tomatoes,
okra, and seasonings. Mix well. When sweet potatoes are done, remove
from oven, slice off a top layer, and remove pulp from shells.
Place pulp in a bowl, blend well with Cajun-style filling and stuff
shells with mixture. Return to oven and heat until warm. Makes 4
servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.