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LOCATION: Recipes >> Cajun >> Vinaigrette 01

Print this Recipe    Vinaigrette 01

Creole Vinaigrette

1/4 cup red wine vinegar
1 tablespoon mustard
1 clove garlic, crushed
1 teaspoon Cajun Spice Mix, up to 2t
1/2 teaspoon cayenne pepper
Tabasco to taste
sea salt and black pepper to taste
3/4 cup olive oil

Combine all the ingredients except the oil in a small bowl.
Gradually whisk in the oil until the mixture thickens. It will
keep in a covered jar in the fridge for up to ten days.

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