Hazelnut Torte 01 - November 20, 2005 I would go with a chocolate ganache sauce myself
but if one added some tapioca flour or corn starch to the coco powder the sauce will thicken and be more easy to work ...
Molten Center 03 - December 2, 2005 Let us just say that I have made these four times in the past few weeks. Mindblowing.
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