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Print this Recipe    Alabama Mud

Alabama Mud Cake

1 can crushed pineapple, (20 ounce) with juice
1 can cherry pie filling, (21 ounce)
1 package devil's food cake mix, (18.25 ounce)
1 cup chopped pecans
1/2 cup mint chocolate chips
1/2 cup butter, sliced

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9x13 inch pan. Pour pineapple with juice into prepared pan,
spreading evenly to make the first layer. Spread cherry pie filling
over the pineapple layer, then spread the cake mix over the cherry
pie filling. Sprinkle the cake mix layer with pecans and mint
chocolate chips, then distribute the sliced butter evenly over the
top. Bake in the preheated oven for 40 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to
cool.

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