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Bailey's Irish Cream Cake

18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 c oil
1/8 c water
1/4 c vodka
3/8 c bailey's Irish Cream
4 eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs
in bowl. Beat until smooth. Pour into greased and floured 10 inch
Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove
from pan and cool completely. Mix a glaze of Bailey's and powdered
sugar to a thick consistency and drizzle over cake.

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