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Print this Recipe    Banana Chocolate

Banana Chocolate Cake
Yield: 12 servings

6 Tbsp butter
3/4 cup sugar
3/4 cup molasses
3 eggs
2 1/2 cup mashed overripe bananas
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 cup chocolate chips

Preheat oven to 350F. Cream together the butter and sugar in a
mixer. Add to the molasses and mix until combined. Add the eggs,
then mix in the bananas. Mix in the flour, baking soda, salt and
extract until smooth, then fold in the chocolate chips. Place the
batter in a buttered and floured 9-inch springform mold. Bake for
about 1 hour. Let the cake cool on a rack, cut it in half to form
2 layers, frost with your favorite chocolate frosting and serve.

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