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Print this Recipe    Beet 01

Red Beet Chocolate Cake
16 servings:

1 3/4 c flour
1/2 ts salt
3 eggs
1 1/2 c beets, pureed
1 ts vanilla extract
1 1/2 c sugar
1 c vegetable oil
2 oz unsweetened chocolate
Confectioners' sugar

Melt and cool the 2 1-oz squares of baking chocolate. Sift together
the flour, baking soda and salt, set aside. Combine sugar, eggs,
and oil in a mixing bowl. Beat with an electric mixer set at medium
speed for 2 minutes. Beat in the beets, cooled chocolate, and
vanilla. Gradually add dry ingredients, beating well after each
addition. Pour into greased 13 x 9 x 2-inch baking pan. Bake in a
preheated 350 degree F. oven for 25 minutes or until cake tests
done. Cool in pan on rack. Cover and let stand overnight to improve
flavor. Sprinkle with confectioners' sugar.

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