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LOCATION: Recipes >> Cakes Chocolate >> Black Bottom Cupcakes

Print this Recipe    Black Bottom Cupcakes

1 1/2 cups flour
1 cup water
1/2 tsp salt
1/3 cup oil
1 tsp baking soda
1 tbl. vinegar
1 cup sugar
1 tsp. vanilla
1/4 cup cocoa

8 oz. cream cheese
1/2 cup sugar
1 egg
1/8 tsp. salt
1 cup semi-sweet chocolate morsels

Combine in small bowl the cream cheese, egg, salt, sugar and
chocolate morsels. Mix well and set aside.

Sift together in large bowl the flour, salt, baking soda, sugar,
cocoa. Add water, oil, vinegar and vanilla. Beat with electric
mixer well.

Fill small muffin tins lined with muffin papers 1/2 full with
chocolate batter. Top each with 1/2 tsp. cheese filling. Bake
approximately 18 minutes.

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