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LOCATION: Recipes >> Cakes Chocolate >> BLACK BOTTOM CUPCAKES

Print this Recipe    BLACK BOTTOM CUPCAKES

8 oz. cream cheese
1 egg
1/3 cup sugar
1/8 tsp. salt
1/2 tsp. vanilla
1 cup chocolate chips (the mini chips are nice)

1 1/2 cup flour
1 cup sugar
1/4 cup (generous) cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup water
1/3 cup oil
1 Tbsp. vinegar
1 Tbsp. vanilla

Mix all ingredients except chocolate chips together in a small
bowl, until smooth. Stir in chips.

Stir all the dry ingredients together in a medium bowl. Add, all
at once, the water, oil, vinegar and vanilla. Stir until blended.
Fill 18 paper lined cupcake cups 1/2 full of cake batter. Drop a
tablespoon of the cream cheese mixture into each cup. For the best
looking cupcakes, after dropping the cream cheese mixture into the
batter, just use a spoon to lightly cover the cream cheese with
the cake batter (it makes the tops more rounded).

Bake at 350 degrees F for about 30 - 35 minutes.


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3 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Excellent chocolate cupcakes, September 5, 2004 - 09:25 PM
Reviewer: Anonymous from Baltimore, MD
These were easy to prepare and my kids love them

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