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Print this Recipe    Black Midnight

Black Midnight Cake
Yield: 12 servings

1 c butter
2 1/2 c brown sugar
5 eggs
3/4 c cocoa
1 c cold water
3 1/4 c flour
1 ts baking soda
1/2 ts baking powder
1/4 ts salt

Cream butter and sugar until fluffy. Add eggs one at a time. In a
separate bowl, sift together dry ingredients. Mix together cocoa
and water. Add cocoa and dry ingredients to butter alternately.
Pour into a greased 9'x13" cake pan. Bake at 350 25-30 minutes.

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6 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Cake, April 3, 2004 - 07:37 PM
Reviewer: Anonymous from USA
This is a really moist chocolate cake.

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