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Print this Recipe    Black Russian

Kahlua Black Russian Cake

1 package yellow cake mix
1 package Instant chocolate fudge pudding
4 eggs
3/4 cup cooking oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahlua

1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup ground nuts

Mix and beat cake mix, pudding, eggs, oil, water, vodka and kahlua
for 4 minutes. Grease bundt pan.

Prepare topping mix by combining sugar, cinnamon and nuts.. Coat
the greased pan with the topping mixture. Pour the remainder into
the batter. Bake 350~F for 55 mins. Cool 15 minutes before removing
from pan.

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3 of 4 people found the following review helpful:
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Grrrreat after dinner cake for adults, November 21, 2004 - 08:18 PM
Reviewer: Faye Ulmstere from Tennessee
This is a very good after dinner, or anytime cake for adults. I tried serving it to an 11 year old and he wrinkled up his nose. It's moist and easy to make.

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