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Chocolate Chip Bundt Cake

1 pkg. moist deluxe yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/2 cup oil
6 oz. semi-sweet chocolate chips
1 oz. unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Heat oven to 350F. Grease and flour 10" Bundt pan. Combine cake
mix, pudding mix, eggs, sour cream and oil. Beat on med. for 2 min.
Stir in chocolate chips, grated chocolate and pecans. Pour into
prepared pan. Bake 50-60 min. or till toothpick inserted in center
comes out clean. Cool in pan 15 min. Invert onto serving plate.
Dust with powdered sugar.

Serves: 12

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