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Print this Recipe    Caramel Fudge

Caramel Fudge Cake

1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
14-ounce can sweetened condensed milk
1/2 cup margarine or butter
14-ounce package caramels, unwrapped
1 cup coarsely chopped pecans

Preheat oven to 350. Prepare cake mix as package directs. Pour 2
cups batter into greased 13 x 9-inch baking pan; bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and
margarien. Remove from heat; add condensed milk. Mix well. Spread
caramel mixture evenly over cake; spread remaining cake batter over
caramel mixture.

Top with nuts. Return to oven; bake 30 to 35 minutes longer or
until cake springs back when lightly touched. Cool. Garnish as
desired.

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