LOCATION: Recipes >> Cakes Chocolate >> Chambourd Cake
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Chambourd Cake
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Use a basic packaged yellow cake mix.
Replace 1/2 the liquid with Chambord. Add one bag of mini chocolate
chips. Mix and pour into a bundt pan. Bake 45-50 minutes at 350F
Take out, cool. Remove from pan and then reinsert back in. Drizzle
a cup of Chambered over the top and let it sit a couple of days.
Invert onto a plate the day before you want to serve.
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