LOCATION: Recipes >> Cakes Chocolate >> Cherry Chocolate 03
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Cherry Chocolate 03
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CHOCOLATE CHERRY CAKE
2 cups all-purpose flour
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teasp. ground cinnamon
1/8 teaspoon salt
21 oz can cherry pie filling
6 oz semisweet chocolate chips
1 cup chopped nuts
confectioners sugar
Preheat the oven to 350. Butter and flour a bundt pan or 10-inch
tube pan.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking
soda, cinnamon and salt. Mix well. Stir in the cherries and their
liquid the chocolate chips and nuts.
Pour the batter into the prepared pan and bake for about 1 hour,
until a cake tester inserted in the center comes out clean.
Cool on rack and remove from the pan to cool completely.
To serve, sprinkle with confectioners sugar, if desired.
serves 16
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