LOCATION: Recipes >> Cakes Chocolate >> Cherry Torte 01
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Cherry Torte 01
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Chocolate Cherry Torte
1 T. flour
1/2 T. cocoa
2 c. sifted cake flour
3/4 t. salt
2 t. baking powder
1 (4 oz.) bottle maraschino cherries
1/2 c. butter
1 1/2 c. sugar
2 eggs
4 sq. sweetened chocolate (melted)
1 1/3 c. evaporated milk
2 t. red food coloring
Combine 1 T. flour and cocoa. Lightly grease two 9" round layer
cake pans; dust with flour/cocoa mixture. Sift together 2 c. cake
flour, salt and baking powder. Set aside. Drain cherries, reserving
juice. Chop cherries and set aside. Cream butter; gradually add
sugar and blend until light and fluffy. Add eggs, chocolate,
evaporated milk, reserved cherry juice and food coloring. Beat
until smooth. Blend in dry ingredients. Fold in cherries. Bake
in prepared pans in 350 degree F. oven for 25-30 minutes. Remove
from pans and cool on racks. Carefully split cake layers. Put
layers together and top with Devil's Cream. Reserve 1/2 c. to
decorate top. Decorate with chocolate stars. Refrigerate to set
Cream. Makes 12 servings.
Devil's Creme
Stir together 1/4 c. powdered chocolate drink mix, 1/4 c. sifted
powdered sugar, 1 t. vanilla and 2 c. heavy cream. Chill; whip until
stiff.
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