Recipe Cottage


LOCATION: Recipes >> Cakes Chocolate >> Cherry Torte 01

Print this Recipe    Cherry Torte 01

Chocolate Cherry Torte

1 T. flour
1/2 T. cocoa
2 c. sifted cake flour
3/4 t. salt
2 t. baking powder
1 (4 oz.) bottle maraschino cherries
1/2 c. butter
1 1/2 c. sugar
2 eggs
4 sq. sweetened chocolate (melted)
1 1/3 c. evaporated milk
2 t. red food coloring

Combine 1 T. flour and cocoa. Lightly grease two 9" round layer
cake pans; dust with flour/cocoa mixture. Sift together 2 c. cake
flour, salt and baking powder. Set aside. Drain cherries, reserving
juice. Chop cherries and set aside. Cream butter; gradually add
sugar and blend until light and fluffy. Add eggs, chocolate,
evaporated milk, reserved cherry juice and food coloring. Beat
until smooth. Blend in dry ingredients. Fold in cherries. Bake
in prepared pans in 350 degree F. oven for 25-30 minutes. Remove
from pans and cool on racks. Carefully split cake layers. Put
layers together and top with Devil's Cream. Reserve 1/2 c. to
decorate top. Decorate with chocolate stars. Refrigerate to set
Cream. Makes 12 servings.

Devil's Creme

Stir together 1/4 c. powdered chocolate drink mix, 1/4 c. sifted
powdered sugar, 1 t. vanilla and 2 c. heavy cream. Chill; whip until


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.