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LOCATION: Recipes >> Cakes Chocolate >> Choc Raspberry 01

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Chocolate Raspberry Cake

1 devils food cake mix
1 cup sour cream
3 large eggs, separated
3/4 cup water

1 pint fresh ripe raspberries, rinsed

12 oz pack white chocolate chips
1 cup whipping cream
1/2 t vanilla extract

Beat egg whites until peaks form, set aside. In another bowl mix
cake mix, yolks. sour cream and water until well blended. Fold in
egg whites. Bake at 350F for 45 minutes in 3 9-inch cake pans that
have been greased and floured. Remove cakes from pan to cool.

In saucepan over medium heat, bring whipping cream to a slow boil.
Add chips. Remove from heat and stir until melted.

Pour it into small mixing bowl and have a larger mixing bowl filled
with ice under it. As it starts to thicken, add extract and whip
at high speed about 5 minutes. Ice top of bottom layer and arrange
raspberries in an even layer repeat with next layer.

Ice sides with chocolate icing. Garnish top with a few berries.

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