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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Cream Roll

Print this Recipe    Chocolate Cream Roll

Yield: 4 servings

6 tb flour
6 tb cocoa
1/2 ts baking powder
1/4 ts salt
1 ts vanilla
3/4 c sugar
4 eggs, separated

Sift flour, cocoa, baking powder and salt three times onto a sheet
of waxed paper. Beat egg whites til thick and fluffy. Add sugar
gradually while beating, then add egg yolks and vanilla. Mixture
should be thick and lemony. Sift dry ingredients over egg mix and
fold in gently. Prepare an edged cookie sheet by greasing and lining
with waxed paper. Pour batter onto pan and spread evenly. Bake at
400F about 12-15 minutes. When baked, remove from pan and roll in
a damp tea towel, sprinkled with icing sugar. When cool, unroll,
trim any crusty edges and spread with whipped cream. Roll up, wrap
in towel and chill. Serve slices topped with whipped cream.

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