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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Fudge 03

Print this Recipe    Chocolate Fudge 03

Chocolate Fudge Cake

1/2 c butter, softened
1 c sugar
4 eggs
1 c sifted flour
1 t baking powder
1-pound can chocolate syrup
1 c chopped walnuts
1 t vanilla extract

Preheat oven to 350F. Grease 10-inch tube pan; dust pan with flour.
Cream butter in bowl; gradually add sugar and beat until light and
fluffy. Add eggs one at a time; beat well after each addition. Sift
flour and baking powder together into separate bowl. Alternately
add flour mixture and chocolate syrup to batter mixture. Add nuts
and vanilla. Pour batter into prepared pan; bake for 50 to 60
minutes. Turn pan upside down on wire rack; cool cake in pan. This
moist cake needs no frosting.

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