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Print this Recipe    Chocolate Mayonnaise 02

Chocolate Mayonnaise Cake

2 cups flour
2/3 cup unsweetened cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs

1 2/3 cups sugar
1 tsp. vanilla
1 cup mayonnaise (can use lite or low-fat)
1 1/3 cups water

Grease and flour bottoms of 2 9x1/2-inch round cake pans. In medium
bowl, combine flour, cocoa, baking soda, and baking powder; set
aside. In large bowl with mixer at high speed, beat eggs, sugar,
and vanilla, scraping bowl occasionally, 3 minutes ot until smooth
and creamy. Reduce speed to low; beat in mayonnaise until blended.
Add flour mixture in 4 additions alternately with water, beginning
and ending with flour mixture. Pour into prepared pans. Bake at
350 F for 30 to 35 minutes or until cake springs back when touched
lightly in center. Cool in pans on wire racks for 10 minutes.
Remove from pans; cool completely on racks. Fill and frost as
desired.

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