Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Chocolate Pecan

Print this Recipe    Chocolate Pecan

Chocolate Pecan Brownie Cake

1 1/4 c butter, divided
1/2 c cocoa, divided
1 c water
2 c all-purpose flour
1 1/2 c packed brown sugar
1 t baking soda
1 t ground cinnamon
1/2 t salt
1 can (300mL) sweetened condensed milk, divided
2 eggs
1 t vanilla
1 c icing sugar
1 c chopped pecans

Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
stir in 1/4 cup cocoa, then water. Bring to a boil; remove from
heat. In large mixer bowl, combine flour, brown sugar, baking soda,
cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup
of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch
(2L) jelly roll pan. Bake 15 minutes or until cake springs back
when lightly touched. In small sauce- pan, melt remaining 1/4 cup
butter; add remaining 1/4 cup cocoa and remaining condensed milk.
Stir in icing sugar and nuts. Spread on warm cake. Cool completely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.