LOCATION: Recipes >> Cakes Chocolate >> Chocolate Pecan
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Chocolate Pecan
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Chocolate Pecan Brownie Cake
1 1/4 c butter, divided
1/2 c cocoa, divided
1 c water
2 c all-purpose flour
1 1/2 c packed brown sugar
1 t baking soda
1 t ground cinnamon
1/2 t salt
1 can (300mL) sweetened condensed milk, divided
2 eggs
1 t vanilla
1 c icing sugar
1 c chopped pecans
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
stir in 1/4 cup cocoa, then water. Bring to a boil; remove from
heat. In large mixer bowl, combine flour, brown sugar, baking soda,
cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup
of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch
(2L) jelly roll pan. Bake 15 minutes or until cake springs back
when lightly touched. In small sauce- pan, melt remaining 1/4 cup
butter; add remaining 1/4 cup cocoa and remaining condensed milk.
Stir in icing sugar and nuts. Spread on warm cake. Cool completely.
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