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Print this Recipe    Chocolate Prune

Chocolate Prune Cake

1 cup pitted prunes, cut up
1 teaspoon baking soda
1 cup boiling water
1 cup butter
1 cup sugar
2 eggs
1 3/4 cups flour
2 tablespoons cocoa

Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes.
Pour boiling water over and allow to cool. Cream butter and sugar
in food processor.

Add eggs. Add prune mixture and whir about 15 seconds. Add flour
sifted with cocoa. Mix till blended with on/off motion. Pour into
pan. Bake 45-55 minutes.

When cool, turn out. Sprinkle with icing (powdered) sugar if you
like.

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