LOCATION: Recipes >> Cakes Chocolate >> CHOCOLATE PUDDING CAKE
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CHOCOLATE PUDDING CAKE
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1 c all-purpose flour
3/4 c sugar
3 Tbsp unsweetened cocoa
2 tsp baking powder
1/4 tsp. salt
1/2 c milk
2 Tbsp vegetable oil
3/4 c packed brown sugar
3 Tbsp unsweetened cocoa
1 1/2 c hot water
Heat oven to 350 degrees.
Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and
salt in medium bowl. Add milk and oil; mix well. Pour into
ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa
in small bowl; spread evenly over batter in pan. Pour hot water
evenly over mixture. Bake 45 minutes. Cut into pieces while hot;
spoon sauce from pan over each serving. Serve with ice cream, if
desired.
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