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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Pudding 02

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Chocolate Pudding Cake

1 cup semisweet chocolate chips
1 1/2 cups Bisquick baking mix
1/2 cup chopped nuts, if desired
1/3 cup sugar
1/2 cup milk
2 TB. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 cups hot water
2/3 cup sugar

Heat oven to 350 degrees. Heat 1/3 cup chocolate chips over low
heat until melted. Mix melted chocolate, baking mix, nuts, 1/3
cup sugar, the milk, oil, vanilla, and egg in square pan, 9 x 9 x
2 inches. Beat vigorously with fork until well blended. Heat
water and 2/3 cup sugar to boiling, stirring occasionally; stir in
remaining chocolate chips until melted. Pour over mixture in pan.
Bake until wooden pick inserted in center of cake comes out clean,
35 to 40 minutes. Makes 9 servings.

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