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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Roll 01

Print this Recipe    Chocolate Roll 01

HOLIDAY CHOCOLATE CAKE ROLL

4 eggs
3/4 cup sugar
1 tsp vanilla
2 squares unsweetened chocolate, melted
2 tbsp sugar
1/4 tsp baking soda
3 tbsp cold water
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
Confectioners' sugar

1 cup heavy cream
Confectioners' sugar

Line 15 x 10 x 1 inch pan with wax paper. Set aside. Beat eggs
and 3/4 cup sugar at high speed until very thick (5 minutes). Add
vanilla; set aside. To melted chocolate, thoroughly mix 2 tablespoons
sugar, baking soda and water. Fold into egg mixture. Sift flour,
baking powder and salt. Gently fold into batter, turn into jelly
roll pan and bake at 350 degrees for 15 to 20 minutes. Lightly
sift confectioners' sugar onto linen like towel. When cake is
done, immediately invert onto towel and peel off paper. Let cool
about an hour.

Whip the cream; adding confectioners' sugar to your taste. Spread
over cake and roll up very gently, rolling towel in it. Lightly
sift more confectioners' sugar over cake roll.

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