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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Roll 03

Print this Recipe    Chocolate Roll 03

Chocolate Cream Roll
Yield: 4 Servings

6 tb flour
6 tb cocoa
1/2 ts baking powder
1/4 ts salt
4 eggs
3/4 c sugar
1 ts vanilla
icing sugar
whipped cream

Sift flour, cocoa, baking powder and salt, three times, onto a
sheet of waxed paper. Beat egg whites til thick and fluffy. Add
sugar gradually while beating, then add yolks and vanilla. Mixture
should be thick and lemony. Sift dry mixture over egg mix and fold
in gently. Pepare an edged cookie pan by greasing and lining with
waxed paper. Pour batter onto pan and spread evenly. Bake at 400
F for 12-15 minutes. When baked, remove from pan and roll in a damp
tea towel on which you have sprinkled some icing sugar. When cool,
unroll, trim off any crusty edges. Spread whipped cream on cake
and roll up. Serve with a dollop of whipped cream on the side.

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