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Print this Recipe    Chocolate Romance

CHOCOLATE ROMANCE CAKE

2 c. cake flour or 1-3/4 c. all purpose flour, unsifted
1 t. baking soda
4 T. powdered buttermilk
9 T. cocoa powder
1 t. vanilla
1-1/2 c. sugar
1 t. salt
1 t. cinnamon
1 t. ground cloves
1 t. allspice
1/2 c + 3 T. mayonnaise or shortening
2 eggs
1c. sour cream

Preheat oven to 350 degrees. Grease and flour 2 or 3 8-inch layer
pans or 1 9x12x2 cake pan. Mix all dry ingredients together. Blend
in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes
at medium speed with mixer or 300 strokes by hand. Add remaining
sour cream and beat 2 minutes longer. Pour into pans. Bake 25 to
35 minutes until toothpick comes out clean. Cool on rack a few
minutes before removing from pan. When completely cool, frost cake.


FROSTING

8 oz. cream cheese
1 stick butter
1 box confectioners sugar
a dash or two of cinnamon (optional)
1/4 c. cocoa powder
1 t. vanilla

Cream butter and cream cheese together until fluffy, gradually add
dry ingredients one at a time until all are well blended. Add
vanilla and blend well.

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