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Print this Recipe    Chocolate Sherry

CHOCOLATE SHERRY CAKE

1 1/2 cups sugar
1/4 cup sherry
1/4 cup water
4 Tablespoons cocoa
1/2 lb butter
4 eggs, separated
1 teaspoon vanilla essence
1 cup self-raising flour

Boil together sugar, sherry, water and cocoa. Add butter to mixture.
Allow mixture to cool.

Separately beat 4 egg yolks well and add to above mixture with
vanilla essence. Reserve 1/2 cup of this mixture for topping.

To remaining mixture, add flour and fold in beaten egg yolks. Bake
in greased pyrex dish 20-30 mins at 180 degrees C. Remove from
oven, poke cake in a few places and pour over topping. Decorate
with vermicelli and cherries

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