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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Upside-Down Cake

Print this Recipe    Chocolate Upside-Down Cake

Serves: 8-10

2 cups flour
1/2 tsp salt
1 1/2 cups sugar
4 tsp baking powder
1 cup milk
4 tsp melted butter
2 squares unsweetened chocolate

1 1/2 cups sugar
1 1/2 cups brown sugar
6 Tbsp cocoa
3 cups boiling water

Combine flour, salt, sugar and baking powder in a medium sized
bowl. Stir in milk and melted butter. Melt chocolate squares,
cool slightly, then add to mixture. Pour mixture into a 9x13
greased pan and set aside.

Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle
mixture evenly over cake batter. Next gently pour boiling water
over the top of the cake batter.

Bake at 350 degrees for 40 minutes.

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