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German Chocolate Upside-Down Cake

1 cup pecans, chopped
1 cup coconut
1 package German chocolate cake mix
1 pound powdered sugar
8 ounces cream cheese softened
1/2 cup margarine softened

Grease and flour a 9 x 13 pan.

Pour coconut and pecans in the bottom of the pan. Mix cake mix
according to directions on box. Pour over nuts and coconut. Mix
cream cheese, butter and sugar and drop by spoonfuls on top of
cake.

Bake at 350F. for 45 minutes or until done.

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