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LOCATION: Recipes >> Cakes Chocolate >> Chocolate Upsidedown 11

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Chocolate Upside Down Cake

1 1/4 cups cake flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 square bitter chocolate
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped nuts

Sift and measure flour. Resift with sugar, baking powder and salt.
Melt together chocolate and butter, and mix with milk and vanilla.
Stir into the dry ingredients , add nuts and blend thoroughly. Pour
into a well greased layer cake dish and cover with topping.

TOPPING: Mix 2 tablespoons cocoa, 1/2 cup brown sugar, 1/2 cup of
granulated sugar and spread over top cake batter. Over all pour 1
cup boiling water. Place in moderate oven (350 F.) and bake 1 hour.
Turn it out for serving. Serve slightly warm with whipped cream or
ice cream.

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