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Print this Recipe    Chocolate 01

Chocolate Cake

1 cup sugar
4 Tbsp shortening
4 Tbsp cocoa
1 egg
1 tsp. vanilla
1 cup milk
1 1/4 cup flour
1 tsp. baking soda
pinch of salt

Cream sugar and shortening. Mix in cocoa; add egg and vanilla.
Mix dry ingredients together. Add alternately with the milk. Mix
well. Pour into a greased and floured 7 or 8 x 11 inch pan
(approximate size). Bake at 350 degrees F for about 30 - 35 minutes,
or until top springs back.

This cake doubles - just use a 9 x 13 inch pan. Or it makes about
12 - 15 cupcakes.

It's wonderful with simple white frosting and a tall glass of milk.

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