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LOCATION: Recipes >> Cakes Chocolate >> Chocolate 03

Print this Recipe    Chocolate 03

Make Mine Chocolate Cake

1 stick unsalted butter
1 cup sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can (16 oz.) Hershey's chocolate syrup
1 teaspoon vanilla

Cream butter and sugar in large mixing bowl for 5 minutes. Add
eggs, one at a time, beating well after each addition. Sift together
flour, baking powder, and salt. Add the flour mixture alternately
with chocolate syrup. Add vanilla. Spread batter in a greased and
floured 9"x13" baking pan. Bake at 350 degrees for 35 minutes or
until center is firm to the touch. Remove from oven; cool slightly.
Spread chocolate frosting over top.


Chocolate Frosting

1 stick unsalted butter
1 cup sugar
1/3 cup milk
1 pkg. (6 oz) semi-sweet chocolate chips

Place butter, sugar and milk in a small saucepan. Stir over low
heat until sugar is dissolved, about 2 1/2 to 3 minutes. Remove
from heat and add chocolate chips. Stir until smooth. Spread over
top of warm cake. Serve warm or cold.

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